Our Original Three Cultivar Matcha Blend is a carefully curated combination of Gokou, Saemidori, and Okumidori cultivars, designed to deliver a perfectly balanced matcha experience. This blend offers a medium umami foundation, subtle sweetness, and a smooth, creamy texture with a lingering roasted nuttiness. Deep green in colour and naturally fragrant, it boasts an unmistakable freshness and offers a perfect balance of flavours ideal for everyday consumption.
We are proud to source this original and custom blend, made exclusively for us, from one of our trusted family-run farms in Uji, where generations of expertise ensure the highest quality and a deep respect for tradition. This farm is particularly passionate about their matcha being the most nutritionally dense and utilising sustainable farming practices to allow for cultivation as nature intended.
+ Three Cultivar Blend – Gokou for depth, Saemidori for sweetness, and Okumidori for balance.
+ Ceremonial Grade (100% Pesticide Free) – First harvest, shade-grown, and stone-milled for a fine, smooth texture.
+ Taste Profile –
Aroma: Smooth and layered - with hints of roasted nuts, fresh grass, and subtle floral undertones.
Flavour: Rich umami depth from Okumidori, with a brothy, creamy base. Roasted almond and marzipan-like sweetness from Gokou adds complexity. Bright vegetal notes from Saemidori balances the profile with a crisp, refreshing edge. A refined, subtle sweetness with a lingering, nutty finish.
Mouthfeel: Velvety-smooth and full-bodied, with a rich, frothy texture.
Best for: Those who enjoy a perfectly balanced matcha suited for everyday use.
+ Region – Wazuka, Uji, Japan.
