Zenergi limited Release Matcha is limited in quantity. Expect different single matcha cultivars on rotation. Our current single cultivar is: Gokou
Zenergi’s Single Cultivar Gokou Matcha has a deep umami and velvety-smooth finish. Naturally rich in L-theanine, it offers a bold yet balanced complexity, featuring roasted almond notes, a full-bodied creaminess, and a lingering sweetness with minimal bitterness. Shade-grown in the rolling hills of Wazuka, Uji, and stone-milled, this matcha is crafted for those who appreciate depth and savoury notes.
We are proud to source this exceptional matcha from one of our trusted family-run farm in Uji, where generations of expertise ensure the highest quality and respect for tradition.
+ Single Cultivar – Gokou cultivar, unblended for a true expression of terroir.
+ Ceremonial Grade (100% Pesticide Free) – First harvest, shade-grown, and stone-milled for optimal flavour and texture.
+ Taste Profile – Aroma Deep, nutty, and rich. Flavor: Medium/high umami intensity, with bold roasted almond/marzipan notes. Creamy and complex with a lingering sweetness. Bitterness: Minimal, with a mellow, brothy depth. Mouthfeel: Velvety, thick, and full-bodied. Best for: Those who appreciate a luxurious, umami-packed matcha with a creamy, lingering finish
+ Region – Wazuka, Uji, Japan.
+ Net Weight – 30g Tin
Storage: To preserve freshness and flavour, keep sealed in a cool, dry place. Refrigerate after opening.
